• Post category:StudyBullet-5
  • Reading time:4 mins read




What you will learn

 

An introduction to operating a business in the hospitality sector.

 

The importance of following legislation and being proactive with training.

 

Mandatory training that you and your team must complete to trade legally in the hospitality sector.

 

Additional training that you should consider in your hospitality business.

Description

Starting a business in the hospitality sector can be a complex process and there is a lot to consider. Business owners often make the mistake of thinking about the fun things like the business, branding and website design first and leaving important legal considerations until late into the business start up process.

Protocol Training & Support Services are specialists in the hospitality sector. The management team have personally worked in the industry and fully understand what is involved. We work with hospitality business owners every day and have helped several people to grow their business. This free training by Protocol Training & Support Services will assist anyone who is starting or has recently started a business in the hospitality sector.

This input introduces important information about legal obligations and training requirements that every hospitality business needs to implement or consider. Operating your business within the law whilst growing and making profit is your priority. Protecting your business from reputation damage and avoidable legal action needs to be an equal priority.

The damage caused by prosecution for breaches of licensing legislation or by poisoning a customer due to insufficient food hygiene procedures can have trade threatening impact. This course will help you get your business off the ground correctly from day one.


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English
language

Content

Introduction to the Course

Introduction to the Course

Legislation & Regulation

Legislation & Regulation in Hospitality

Licensed Premises

Personal Licences
Personal Licence Training
Bar Staff Training
Licensing Consultants

Food Businesses

Achieving Food Hygiene Level 5 Grading
Food Safety Training – Levels 1, 2 & 3
Food Allergies

Health & Safety

Conducting Risk Assessments
Fire Safety
Control of Substances Hazardous to Health

Course Closure

Course Closure