• Post category:StudyBullet-14
  • Reading time:7 mins read


Learn from A to Z all about sports nutrition

What you will learn

Difference between food and nutrition

Goals of nutrition in sport

Best way to get energy according to your sport

How much protein should you consume in the different stages of training?

How many carbohydrates to consume according to your sports goal?

All about lipids

What kind of nutrition should your sport have?

What to take before, during and after your sport

Classification of sports to know what is its main source of energy

Nutrient function

Metabolism

Carbohydrate loads and what sport it works for

Make your eating plan according to your requirements

Description

Sports nutrition is a specialized area of ​​dietetics that is primarily focused on improving a person’s athletic performance.

Elite athletes, bodybuilders, cyclists, surfers, passionate marathon runners, avid gym goers, and those who participate in team sports. What do all these people have in common? While the chosen form of training may seem quite varied, the truth is that anyone who regularly exercises or competes in any form of sport can greatly benefit from consulting a licensed sports dietitian for more information on sports nutrition.

Believing that only elite athletes or Olympians hire the expertise of a sports dietitian couldn’t be further from the truth. Anyone looking to improve their athletic performance in any capacity, whether they are starting to get more active or a professional. in their field, they will benefit from adjusting their nutrition strategy to better suit their specific goals and training program.


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We will teach you the nutritional strategies that athletes use to improve their health, aesthetics and physical performance.

You will know the necessary tools to be able to lose weight or gain weight, all according to your personal goals or those of your clients.

You will learn nutritional strategies for athletes in order to enhance their results at an aesthetic and competitive level.

English
language

Content

Introduction

Speaker presentation
Difference between physical activity, sport and physical exercise
Introduction

Food

Food and nutrition
Types and classification of food
Nutrition concepts

Nutrients

Function and types of nutrients
Objective of nutrition in sport
Calorie tables

Energy

Energy and nutrients
Energy substrates
Obtaining energy
Energy continuum

All about Carbs

What are carbohydrates?
Carbohydrate Classification
Carbohydrate metabolism
Carbohydrate loading
Intake before – during and after carbohydrates
Carbohydrate consumption
Carbohydrate intolerance

All about Lipids

What are lipids?
Fatty acids
Cholesterol
Types of fats
Digestion and absorption
Lipid metabolism
Main functions of fats

All about protein

What is protein?
Sports nutritional interest
Protein sources and their quality
Protein functions in your body
Protein requirements according to your sport

Food according to the stage of the competition

Pre-competition feeding
Food during the competition
Post-competition feeding

Hydration

Sweat rate

Types of workouts and their proper nutrition

Strength training
Fat oxidation training

Dietary strategies according to a specific objective

Strategy for weight loss
Nutritional strategy
Nutritional requirements
How to calculate nutritional requirements?

Suplementation

Supplements that work
The protein
Creatine
Beta Alanine
Caffeine

Extra

Presentation
Australian Institute of Sport report on sports supplementation
Carbohydrates for training and competition