(La cocina Latinoamericana)
What you will learn
lots of words and phrases connected with food
to understand different Spanish accents (Argentinian, Chilean, Colombian, Castellano, Honduranean)
to cook some exotic Latin dishes
you’ll learn that Spanish is FUN!
Description
I love Spanish and I am a foodie. What could be a better mix of two my passions?:)
What my friends and I have done is not actually a course, but a way to have fun learning Spanish. Are you excited to try amazing new dishes? We invite you to join us. Speak it, eat it!
Júntame y a mis amigos en nuestro viaje por la cultura y cocina latinoamericana. Aprende, participe, come, disfruta!
Wiki:
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin American cuisine.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.
Content