• Post category:StudyBullet-15
  • Reading time:7 mins read


Enhance your Wine Knowledge & Learn Insider Tips and Techniques to Elevate your Restaurants Wine Service Experience

What you will learn

Learn how to deliver Wine Service in Michelin Star Restaurant

Discover the different Wine Bottles & Wine glasses volume and shapes

Discover the Sommelier’s tools

Learn the Mise en place: wine glasses set up

Discover Sparkling wines methods and learn how to properly open the bottle

Learn the sequence of wine serving & temperatures

Discover some Wine & Food Pairing examples

And much more…

Description

Join Giuseppe Cupertino, an experienced Michelin Star Sommelier and Wine Experience Manager, as he takes you on a journey into the world of wine. From the basics of swirling and tasting to the intricacies of wine service, you’ll learn everything you need to know about wine and wine service.

Hello! This is Giuseppe Cupertino, and I am beyond thrilled to welcome you to my masterclass. Get ready to immerse yourself in the world of wine like never before. I want to show you how to take your wine skills to the next level, to truly enhance your appreciation and enjoyment of this incredible nectar.

Throughout this masterclass, you’ll learn everything from the proper way to swirl a glass, to the perfect things to say during wine service. We’ll explore the approach to wine as a Sommelier and Wine Experience Manager, and how to drink wine as a true wine lover.


Get Instant Notification of New Courses on our Telegram channel.


This isn’t just about the technical aspects of wine – it’s about the heart and soul behind every bottle. We’ll delve into the secrets and stories that make each wine unique and special, and how to approach every glass with the reverence and respect it deserves.

My hope for this masterclass is that you come away with a newfound appreciation and love for wine. I want you to be able to look forward to every bottle, every glass, with the knowledge and insight to truly savor and enjoy it. So come along on this journey with me, and let’s discover the wonders of wine together.

English
language

Content

Beginning

Beginning

Introduction

Introduction

Meet the Leader

Meet the Leader

Introduction to the roles of the Sommelier

Introduction to the roles of the Sommelier

The philosophy of research products and the value of relationships with local

The philosophy of research products and the value of relationships with local

From harvesting to family stories

From harvesting to family stories

Inside the cantine of Giovanni Aiello

Winemaking Process

The perfect Wine Service

The perfect Wine Service

Wine glasses: volume and shapes

Wine glasses: volume and shapes

Wine bottles and the value of the cork

Wine bottles and the value of the cork

The Sommelier Tools

The Sommelier Tools

Mise en place: wine glasses set up

Mise en place: wine glasses set up

Sparkling wines methods & how to properly open the bottle

Sparkling wines methods & how to properly open the bottle

The ideal wine cellar

The ideal wine cellar

The ideal wine list

The ideal wine list

The sequence of wine serving & serving temperatures

The sequence of wine serving & serving temperatures

Revenue management applied to the wine list

Revenue management applied to the wine list

Wine & Food Pairing

Wine & Food Pairing

Wine Tasting

Wine Tasting

Giuseppe talks about career with some of his team members

Giuseppe’s Career
Enroll for Free

πŸ’  Follow this Video to Get Free Courses on Every Needed Topics! πŸ’