Any pâtissier needs to be well-versed in the basics of pâtisserie.
What you will learn
Modern techniques in making desserts.
Learn about basic ingredients and flavor combinations.
Learn about basics of cream and fruit inserts.
Get to know properties of basic baking ingredients.
You will learn about cookies and basic techniques of working with chocolate.
You will get to know various methods for making sponge cakes.
Description
In the online course, you will learn:
- Modern techniques in making desserts
- Properties of basic baking ingredients
- Basic ingredients – flavor combinations
- Properties of sugar and correct dosing
- Basics of cream and fruit inserts
- Various methods for making sponge cakes
- Basics for making various fillings
- Cookies and basic techniques of working with chocolate
Any pâtissier needs to be well-versed in the basics, regardless of whether you are creating desserts only at home and for your loved ones, or you have already taken your home creations one step further. By sharing the basics of pâtisserie, Sandi will walk you through the online course ranging from the properties of the basic ingredients to the recipe for a delicious chocolate cake.
Who is Sandi Planinšek?
It is not said in vain that pâtisserie is an art. Sandi Planinšek is a chef by education and a passionate pastry chef by heart. Favorite desserts of this young and aspiring pastry chef are those in the shape of fruit, and he is currently creating his own style of desserts at a renowned restaurant. His dessert display case is reminiscent of a freshly picked autumn crop ranging from ripe pears to shiny hazelnuts. He is most proud of the hazelnut-shaped dessert, as he says it is technically the most demanding.
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