Easy, Inexpensive, Delicious, Classic New York Cheesecake

Did you ever wonder if it’s possible to make a New York-style Cheesecake recipe easy and inexpensive, but make no difference to the taste? If you are reading this while trying to find a perfect recipe for the best New York-style Cheesecake, then Congratulations! You are exactly in the course of making that delicious cheesecake you will never forget.

Do not worry about your cooking experience. I’m not a chef in a restaurant, I’m an event operations manager and MMA fighter, so if I can do it, then I’m more than sure you will succeed as well!

After taking this course you will break all stereotypes that cheesecake recipe needs to be complicated and time-consuming.

I will not wish you a piece of luck, just follow all steps and you will not need any luck. Instead, I wish you to have someone you love around you when your cheesecake is ready because the taste of this cheesecake is worth sharing with your loved ones.

Carefully follow all simple steps in this course to recreate Classic New York-style Cheesecake.

Few tips before you start:

1. Make sure you have utensils listed in lesson 3
2. Make sure you have all ingredients listed in lesson 4 (if not you can always find them in the nearest grocery store)
3. Pause/Slow Down/Rewind lesson anytime if something is unclear
4. Cookie base might burn very quickly, so make sure to set a timer and keep an eye on it
5. Make sure you follow the proper oven temperature listed in lesson 8
6. Do not try to shorten the resting time by putting your cheesecake in the freezer. Be patient and rest it in the refrigerator as described in lessons 8 and 10
7. Please do contact me if you struggle with any steps, so I can support you with anything that is required for you to make a delicious cheesecake
8. Post your delicious cheesecake and share your results here