Turn your cupcakes into a fine dessert!
What you will learn
Learning to make a moist cupcake with delicious frostings, without artificial flavors.
Mastering various types of inserts: homemade jellies, ganaches, and pralines.
Understanding and mastering specific tools.
Mastering flavor combinations and applying French pastry techniques to cupcakes.
Description
Hello and welcome to the Cupcakes & Pastry course!
In this course, you will not only learn to create cupcakes, but you will also be able to apply French fine pastry techniques for refined, textured, and, most importantly, delicious cupcakes.
If you appreciate the visual appeal of cupcakes while wanting to get the best from fine pastry, this course is perfect for you. You’ll delve into the secrets of ingredients and the ideal composition for tasty cupcakes.
You will also learn to think about cupcake structuring, the combination of various flavors, and you will learn to master the specific ingredients.
I look forward to sharing this moment with you.
Here is the course content:
- The cupcake structuring and understanding textures.
- The presentation of ingredients: sugars, chocolates, specific creams.
- The presentation of tools and recommendations: molds, cupcake liners, decorative piping tips, specific equipment.
- The Matcha Raspberry Cupcake Recipe. Gelification techniques.
- The Lemon Meringue Cupcake Recipe. Meringue finishing techniques.
- The Chocolate Pecan Cupcake Recipe. Praline and toasting techniques.
- Bonus: presentation and tutorial for two additional decorative piping tips.
- End-of-course quizzes, downloadable PDF recipes, editable summary charts of tasty and popular flavor combinations.
This exclusive content is waiting for you. See you very soon!
Content