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Certification in Cost Accounting and Management
Complete guide applicable to Cost accounting and Management and it’s different concepts

What you will learn

You will learn the key factors in Cost management and Accounting, Scope of cost accounting, its differentiation in between the financial accounting.

Role of cost accounting in accounting and Cost accounting system. Introduction to the Input and output costing.

Material Control which includes the FIFO method and LIFO method. Costing and control of labor. Introduction to Overheads and Behavior wise classification.

Learn about the marginal costing and Absorption costing, CVP analysis. PV Ratio, Break even point. Break even analysis.

Advantages of break-even analysis. Algebraic method. Variance Analysis and different types of the variance.

Learn about budgetary control and different types of the budgeting, benefits of Zero-based budgeting. Introduction to the management accounting.

Relationship of cost, financial and management accounting.

You will also learn about ratio analysis. Fund flow analysis and cash flow analysis.

Preparation of the cash flow statement, direct method and indirect method.

Discover how to get the knowledge of Introduction to recent development in cost management.

Activity based costing. Transfer pricing. Target costing. Tools and Techniques.

Description

Description

Take the next step in your career! Whether you’re an up-and-coming professional, an experienced executive, aspiring manager, budding Professional. This course is an opportunity to sharpen your cost management and accounting capabilities, increase your efficiency for professional growth and make a positive and lasting impact in the business or organization.

With this course as your guide, you learn how to:

  • All the basic functions and skills required cost management and accounting.
  • Transform cost accounting and cost management knowledge and how the cost accounting and management c can be used through different types of the accounting statements and analysis.
  • Get access to recommended templates and formats for the detail’s information related to cost management and accounting. Ratio Analysis, Fund Flow Analysis, Cash flow analysis.
  • Learn useful case studies, understanding the cost management and accounting, , enhancing budgetary control procedure related to purchasing and accounting statements for a given period of time. with useful forms and frameworks
  • Invest in yourself today and reap the benefits for years to come

The Frameworks of the Course

Engaging video lectures, case studies, assessment, downloadable resources and interactive exercises. This course is created to Learn about cost management and accounting, its importance through various chapters. How to explain cost accounting and financial management in modern business today. The input and output costing, material control, costing and control of labour, overheads, marginal costing and absorption costing in related to the cost accounting and management. You will also learn about the variance analysis, budgetary control and how it is related to cost management and accounting.

Introduction to management accounting will help you to understand and how it should get maintained and managed accordingly to the functions in related to the analysis of financial statements. This video will also help to understand the details related to ratio analysis, fund flow analysis, cash flow analysis. Introduction to recent development in cost management.

The course includes multiple Case studies, resources like formats-templates-worksheets-reading materials, quizzes, self-assessment, film study and assignments to nurture and upgrade your cost management and accounting knowledge in details.

In the first part of the course, you’ll learn the most cost management and accounting, its relation to introduction to cost accounting, Unit and output costing, Material Control. Costing and control of labor. Overheads. Marginal costing and absorption costing.

In the middle part of the course, you’ll learn how to develop a knowledge of Variance Analysis and Budgetary control. Introduction to management accounting and analysis of the financial statements. Ratio analysis, fund flow analysis. Cash flow analysis.

In the final part of the course, you’ll develop the knowledge related to the introduction to recent development in cost management. You will get full support and all your quarries would be answered guaranteed within 48 hours.

This online course is designed to provide a comprehensive understanding of cost accounting principles and management techniques. Whether you’re a student looking to enhance your accounting knowledge or a professional seeking to improve cost control and decision-making skills, this course will cover essential topics to meet your needs.

Course Format:

· Video lectures

· Reading materials and textbooks

· Quizzes and assignments

· Discussion forums or peer interactions

· Case studies and real-world examples

· Final assessment or exam

Course Duration:


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The course duration can vary, but it’s typically offered in a format that allows you to learn at your own pace. It could range from a few weeks to several months.

Instructor:

Experienced professionals or academics in the field of accounting and management.

Certification:

This online courses offer a certificate of completion, which can be a valuable addition to your resume.

Cost management and accounting involve several key components and concepts that are essential for effectively managing and controlling costs within an organization. Here are the primary components:

Cost Classification:

  • Direct Costs: These are costs that can be directly traced to a specific product, project, or department. Examples include materials and labor used to manufacture a product.
  • Indirect Costs: Indirect costs cannot be directly traced to a specific cost object (product, project, etc.). Examples include rent, utilities, and administrative salaries.
  • Variable Costs: Costs that change in direct proportion to changes in production or activity levels. For instance, raw materials costs increase as production volume rises.
  • Fixed Costs: Costs that remain constant regardless of changes in production or activity levels. Examples include rent for a production facility and management salaries.

Cost Behavior Analysis:

  • Understanding how costs behave is crucial. Costs can be categorized as fixed, variable, semi-variable, or step costs. This analysis helps in cost prediction and decision-making.

Costing Methods:

  • Job Costing: Assigning costs to specific jobs or projects. Common in industries like construction and custom manufacturing.
  • Process Costing: Allocating costs to a continuous production process. Common in industries like food processing and chemicals.
  • Activity-Based Costing (ABC): Allocating costs based on activities that consume resources. Useful for a more accurate understanding of costs in complex processes.

Budgeting and Variance Analysis:

  • Creating budgets to plan and control costs. Variance analysis involves comparing actual costs to budgeted costs to identify discrepancies and take corrective actions.

Cost Allocation:

  • Distributing indirect costs to various cost centers or cost objects. Allocation methods may include the use of cost drivers or allocation bases.

Cost Control and Reduction:

  • Implementing strategies and techniques to manage and reduce costs while maintaining or improving the quality of products or services.

Cost-Volume-Profit (CVP) Analysis:

  • Evaluating the relationship between costs, volume (production or sales), and profit to make pricing and production decisions.

Decision-Making with Cost Data:

  • Using cost information to make informed decisions, such as pricing, product mix, make-or-buy decisions, and capital investment choices.

Performance Measurement and Metrics:

  • Establishing key performance indicators (KPIs) and metrics to evaluate the financial performance of an organization or specific cost centers. Balanced scorecards are often used for this purpose.

Ethical Considerations:

  • Adhering to ethical standards and principles in cost management and accounting practices, including transparency, integrity, and fairness.

Cost Reporting and Analysis:

  • Preparing financial reports and cost analysis to provide management with insights into cost structures and performance.

Cost Management Software:

  • Utilizing specialized software and tools for cost tracking, analysis, and reporting. Enterprise Resource Planning (ERP) systems often include cost management modules.
  • Understanding and effectively managing these components of cost management and accounting are essential for organizations to make informed decisions, optimize resources, and achieve financial goals.

Content

1. Introduction to Cost Accounting.

1. Introduction and Study plan
2. Unit 1. Introduction to Cost Accounting
3. Unit 1.1. Introduction to cost accounting (Introduction)
4. Unit 1.2. Scope and use of Cost Accounting
5. Unit 1.3. Relationship between Financial accounting and Cost accounting (fin
6. Unit 1.4. Differences between cost accounts and financial accounts
7. Unit 1.5.Role of cost accounting and decision making
8. Unit 1.6. For planning and control
9. Unit 1.7. Cost Accounting system

2. Unit and Output costing

10. Unit 2. Unit and Output costing
11. Unit 2.1. Unit and Output costing (Introduction)

3. Material Control

12. Unit 3.Material Control
13. Unit 3.1. Material control (Introduction)
14. Unit 3.2. Meaning and definition of materials control
15. Unit 3.3.Fifo method
16. Unit 3.4. Lifo method

4. Costing and Control of Labor

17. Unit 4. Costing and control of labour
18. Unit 4.1. Costing and control of labour(Final)

5. Overheads

19. Unit 5. Overheads
20. Unit 5.1. Overhead ( Introduction).(final)
21. Unit 5.2. Behaviour wise classification

6. Marginal Costing and Absorption Costing

22. Unit 6. Marginal Cost
23. Unit 6.1. Marginal costing and absorption costing (Introduction)
24. Unit 6.2. Absorption costing and marginal costing Compared
25. Unit 6.3. Cost-Volume -Profit Analysis
26. Unit 6.4. Profit -Volume PV ratio
27. Unit 6.5. Break even point
28. Unit 6.6. Uses of Break even analysis
29. Unit 6.7. Assumptions of Break even analysis
30. Unit 6.8.Advantages of break even analysis
31. Unit 6.9. Algebraic method
32. Unit 6.10. Margin of safety
33. Unit 6.11. Application of Marginal costing
34. Unit 6.12. Determination of Sales Mix
35. Unit 6.13.Make or Buy Decisions
36. Unit 6.14.Own or Hire
37. Unit 6.15. Shut down or Continue

7. Variance Analysis

38. Unit 7.Variance Analysis
39. Unit 7.1. Variance Analysis ((Introduction)
40. Unit 7.2. Materials Mix Variance
41. Unit 7.3. Materials Sub usage variance
42. Unit 7.4. Labour Variances
43. Unit 7.5. Labour cost variance
44. Unit 7.6. Labour mix variance
45. Unit 7.7. Sales variance

8. Budgetary Control

46. Unit 8.Budgetary control
47. Unit 8.1. Budgetary control ( Introduction)
48. Unit 8.2. Sales budget
49. Unit 8.3.Cash budget(final)
50. Unit 8.4. Classification of the budget in accordance with the flexibility -F
51. Unit 8.5. Flexible budget
52. Unit 8.6.Zero based budgeting
53. Unit 8.7.;Steps involve Zero based budgeting
54. Unit 8.8. Benefits of zero based budgeting

9. Introduction to Management Accounting

55. Unit 9.; Introduction to Management Accounting
56. Unit 9.1. Introduction to management accounting (Introduction)
57. Unit 9.2. Nature and scope of Management accounting
58. Unit 9.3. Relationship of Financial,cost and Management accounting

Analysis of Financial Statements

59. Unit 10.Analysis of Financial Statements
60. Unit 10.1. Analysis of financial statements (Introduction)
61. Unit 10.2. Comparative Balance sheet

11. Ratio Analysis

62. Unit 11.Ratio Analysis
63. Unit 11.1.Ratio analysis (Introduction)
64. Unit 11.2. On the basis of financial statements
65. Unit 11.3. Solvency Ratio

12. Fund Flow Analysis

66. Unit 12. Fund Flow Analysis
67. Unit 12.1. Fund flow analysis (Introduction)
68. Unit 12.2. Meaning of Fund Flow Statement

13. Cash Flow Analysis (As Per AS-3)

69. Unit 13.Cash flow analysis
70. Unit 13.1.Cash flow at(Introduction)
71. Unit 13.2. Meaning of cash flow statement
72. Unit 13.3. Utility of Cash Flow Statement
73. Unit 13.4. Cash flow from operating activities
74. Unit 13.5. Cash Flow from Investing Activities
75. Unit 13.6. Preparation of Cash flow statement
76. Unit 13.7. Direct method
77. Unit 13.8. Indirect method

14. Introduction to Recent Development in Cost Management

78. Unit 14. Introduction to Recent Development in Cost management
79. Unit 14.1. Introduction to Recent Development in Cost management (Intro)
80. Unit 14.2.; Activity based costing
81. Unit 14.3. Important factors of selecting the cost drivers
82. Unit 14.4. Objectives of ABC
83. Unit 14.5. Transfer pricing
84. Unit 14.6. Target costing
85. Unit 14.7. When are costs set
86. Unit 14.8. Tools and techniques
87. Unit 14.9. First, Price
88. Unit 14.10. Then,cost
89. Unit 4.11. Finding paths to the targets

Assignment and Downloads

91. Unit 15. Assignment part
Cost Management Templates
Case Study: XYZ Manufacturing Company
English
language

Content

1. Introduction to Cost Accounting.

1. Introduction and Study plan
2. Unit 1. Introduction to Cost Accounting
3. Unit 1.1. Introduction to cost accounting (Introduction)
4. Unit 1.2. Scope and use of Cost Accounting
5. Unit 1.3. Relationship between Financial accounting and Cost accounting (fin
6. Unit 1.4. Differences between cost accounts and financial accounts
7. Unit 1.5.Role of cost accounting and decision making
8. Unit 1.6. For planning and control
9. Unit 1.7. Cost Accounting system

2. Unit and Output costing

10. Unit 2. Unit and Output costing
11. Unit 2.1. Unit and Output costing (Introduction)

3. Material Control

12. Unit 3.Material Control
13. Unit 3.1. Material control (Introduction)
14. Unit 3.2. Meaning and definition of materials control
15. Unit 3.3.Fifo method
16. Unit 3.4. Lifo method

4. Costing and Control of Labor

17. Unit 4. Costing and control of labour
18. Unit 4.1. Costing and control of labour(Final)

5. Overheads

19. Unit 5. Overheads
20. Unit 5.1. Overhead ( Introduction).(final)
21. Unit 5.2. Behaviour wise classification

6. Marginal Costing and Absorption Costing

22. Unit 6. Marginal Cost
23. Unit 6.1. Marginal costing and absorption costing (Introduction)
24. Unit 6.2. Absorption costing and marginal costing Compared
25. Unit 6.3. Cost-Volume -Profit Analysis
26. Unit 6.4. Profit -Volume PV ratio
27. Unit 6.5. Break even point
28. Unit 6.6. Uses of Break even analysis
29. Unit 6.7. Assumptions of Break even analysis
30. Unit 6.8.Advantages of break even analysis
31. Unit 6.9. Algebraic method
32. Unit 6.10. Margin of safety
33. Unit 6.11. Application of Marginal costing
34. Unit 6.12. Determination of Sales Mix
35. Unit 6.13.Make or Buy Decisions
36. Unit 6.14.Own or Hire
37. Unit 6.15. Shut down or Continue

7. Variance Analysis

38. Unit 7.Variance Analysis
39. Unit 7.1. Variance Analysis ((Introduction)
40. Unit 7.2. Materials Mix Variance
41. Unit 7.3. Materials Sub usage variance
42. Unit 7.4. Labour Variances
43. Unit 7.5. Labour cost variance
44. Unit 7.6. Labour mix variance
45. Unit 7.7. Sales variance

8. Budgetary Control

46. Unit 8.Budgetary control
47. Unit 8.1. Budgetary control ( Introduction)
48. Unit 8.2. Sales budget
49. Unit 8.3.Cash budget(final)
50. Unit 8.4. Classification of the budget in accordance with the flexibility -F
51. Unit 8.5. Flexible budget
52. Unit 8.6.Zero based budgeting
53. Unit 8.7.;Steps involve Zero based budgeting
54. Unit 8.8. Benefits of zero based budgeting

9. Introduction to Management Accounting

55. Unit 9.; Introduction to Management Accounting
56. Unit 9.1. Introduction to management accounting (Introduction)
57. Unit 9.2. Nature and scope of Management accounting
58. Unit 9.3. Relationship of Financial,cost and Management accounting

Analysis of Financial Statements

59. Unit 10.Analysis of Financial Statements
60. Unit 10.1. Analysis of financial statements (Introduction)
61. Unit 10.2. Comparative Balance sheet

11. Ratio Analysis

62. Unit 11.Ratio Analysis
63. Unit 11.1.Ratio analysis (Introduction)
64. Unit 11.2. On the basis of financial statements
65. Unit 11.3. Solvency Ratio

12. Fund Flow Analysis

66. Unit 12. Fund Flow Analysis
67. Unit 12.1. Fund flow analysis (Introduction)
68. Unit 12.2. Meaning of Fund Flow Statement

13. Cash Flow Analysis (As Per AS-3)

69. Unit 13.Cash flow analysis
70. Unit 13.1.Cash flow at(Introduction)
71. Unit 13.2. Meaning of cash flow statement
72. Unit 13.3. Utility of Cash Flow Statement
73. Unit 13.4. Cash flow from operating activities
74. Unit 13.5. Cash Flow from Investing Activities
75. Unit 13.6. Preparation of Cash flow statement
76. Unit 13.7. Direct method
77. Unit 13.8. Indirect method

14. Introduction to Recent Development in Cost Management

78. Unit 14. Introduction to Recent Development in Cost management
79. Unit 14.1. Introduction to Recent Development in Cost management (Intro)
80. Unit 14.2.; Activity based costing
81. Unit 14.3. Important factors of selecting the cost drivers
82. Unit 14.4. Objectives of ABC
83. Unit 14.5. Transfer pricing
84. Unit 14.6. Target costing
85. Unit 14.7. When are costs set
86. Unit 14.8. Tools and techniques
87. Unit 14.9. First, Price
88. Unit 14.10. Then,cost
89. Unit 4.11. Finding paths to the targets

Assignment and Downloads

91. Unit 15. Assignment part
Cost Management Templates
Case Study: XYZ Manufacturing Company