This is Part 1 of my series of building a successful restaurant and this class focuses more on business.
What you will learn
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Price the food you sell properly which will maximise your profit and keep the business healthy
Arrange your menu in such a way that will encourage the sale of high profit foods
Budget how much it will take you to start up your restaurant
Know all the restaurant there are and the one that falls under what you envisioned opening
English
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