Master Cooking Techniques and Become a Better Home Cook
What You Will Learn
Understand the Different Techniques to Cook Eggs
How to Make Different Textures of Scrambled Eggs
Learning How to Make a Tomato Fritata
Essential Concepts to Build Strong Knife Skills
How to Make Poached Eggs
How to Blanch Vegetables
How to Make Slow Roasted Tomatoes
How to Debone a Chicken
How to Pan Sear a Chicken Breast
How to Make a Pine Nut Salsa
Requirements
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None
Description
Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next level
In the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking
This class covers all the details and fundamentals required for you to start your cooking journey
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
- Understand the Different Techniques to Cook Eggs
- How to Make Different Textures of Scrambled Eggs
- Learning how to Make a Tomato Fritata
- Essential Concepts to Build Strong Knife Skills
- How to Make Poached Eggs
- How to Blanch Vegetables
- How to Make Slow Roasted Tomatoes
- How to Debone a Chicken
- How to Pan Sear a Chicken Breast
- How to Make a Pine Nut Salsa
Who this course is for:
- “Cooking 102: Level Up you Cooking Skills” is a Class is for people passionate about Cooking
- Beginners who havent cooked before but aspire to learn how to cook at home
- Seasoned Chefs who want to improve their skill
- This Course makes an excellent gift as well for your friends
Who this course is for:
- Aspiring Chefs, Home Cooks, Professionals
Who this course is for:
- Aspiring Chefs, Home Cooks, Professionals