Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup
What you will learn
Talk more knowledgeably about coffee
Understand and be able to use new techniques for making coffee
Make a better cup of coffee
Understand how different grades of grind work
Make fantastic expressos, Americanos, Flat Whites, Lattes and Cappuccinos
Avoid common coffee mistakes
Description
From the Coffee House in the heart of London’s Coffee Culture, this is the complete coffee course from bean to cup and beyondΒ taught by two coffee experts and former Judges of the UK Barista Championship!
Would you like to learn more about coffee? Understand its origins, understand roasting & grinding? Would you like to find out how to make a better cup of coffee? Do you want to stop drinking bad coffee?Β If so, this is the course for you.
In this 30 lecture course Richard Hardwick, founder of Bespoke Beverages and HALO Coffee – With the help of one of London’s top Barista trainers, Henry Ayers of the already legendary Gentlemen Baristas, will give you all you need to be a coffee expert in a series of in depth, up close videos filmed in the historic Coffee House.
We will cover origins, beans, how beans are ground and why different grinds taste different.
We then move on to brewing and the different techniques employed. Richard covers the Syphon method, Aeropress method, Chemex method & V60 method, and then demonstrates the equipment needed to employ them.
He then moves to the world of Espresso, showing how to spot good and bad espresso, how to make Americanos, a good Flat White, Lattes and Cappuccinos. And he even shows how to put a modern twist on the Cappuccino.
Richard also gives you tips and tricks and helps you avoid common mistakes. So what are you waiting for?
Come join Richard and Henry become a coffee expert in one of the most comprehensive online courses ever created.
Content
-
Course Overview
- This program transcends basic brewing instructions, exploring the intricate science and delicate artistry behind crafting truly exceptional coffee.
- Develop a sophisticated palate through systematic sensory evaluation, enabling you to discern subtle nuances and complex flavor profiles.
- Explore the global tapestry of coffee culture, understanding how regional traditions, climates, and processing methods influence the final cup.
- Uncover the critical yet often overlooked role of sustainability and ethical sourcing practices, empowering you to make responsible consumption choices.
- Transform your daily coffee ritual into an elevated home barista mastery, consistently producing professional-grade coffee in your own kitchen.
-
Requirements / Prerequisites
- A genuine and enthusiastic love for coffee in all its forms.
- An eagerness to experiment, question, and expand your understanding of flavor.
- Basic access to kitchen facilities suitable for beverage preparation.
- No prior experience as a barista or coffee expert is necessary; this course is designed for all enthusiasts.
- An open mind to exploring new brewing paradigms and diverse taste experiences.
-
Skills Covered / Tools Used
- Sensory Evaluation Mastery: Develop sophisticated cupping techniques, accurately identify a wide spectrum of aroma profiles, and effectively utilize the coffee flavor wheel.
- Water Chemistry Optimization: Gain a profound understanding of how water composition impacts extraction, and learn practical methods for filtration and mineral adjustment to enhance flavor.
- Precision Equipment Maintenance: Master the proper cleaning, calibration, and upkeep procedures for various brewing devices and grinders to ensure consistent performance.
- Custom Recipe Development: Acquire the ability to expertly adjust crucial variables such as grind size, water temperature, coffee-to-water ratio, and extraction time to tailor coffee precisely to personal preference.
- Troubleshooting Common Issues: Effectively diagnose and rectify prevalent coffee problems like under-extraction, over-extraction, bitterness, sourness, and lack of clarity in your brew.
- Advanced Tool Familiarization: Become proficient with professional-grade tools including precision scales, accurate thermometers, and various types of burr grinders for optimal particle consistency.
-
Benefits / Outcomes
- Elevated Home Experience: Consistently transform your daily cup from ordinary to an extraordinary, cafe-quality gourmet delight without leaving your home.
- Confident Coffee Selection: Develop the expertise to confidently navigate cafe menus and grocery aisles, making informed choices about beans and brews that align with your refined palate.
- Impress Friends & Family: Become the celebrated coffee connoisseur among your peers, capable of discussing coffee with authority and serving exceptional, custom-tailored beverages.
- Deepened Appreciation: Cultivate a profound respect and understanding for the entire journey of coffee, from its agricultural origins to the final, delicious sip.
- Smart Savings: Reduce expenses on disappointing coffee shop visits by mastering the art of superior home brewing, turning your coffee habit into a satisfying, long-term investment.
- Personalized Perfection: Gain the ultimate skill of consistently creating coffee that perfectly matches *your* unique taste preferences, ensuring every cup is a bespoke masterpiece.
-
PROS
- Direct guidance from renowned coffee expert Richard Hardwick.
- Emphasizes a highly practical, hands-on learning approach.
- Offers comprehensive coverage from coffee’s historical roots to the final brew.
- Develops a lifelong, transferable skill set in culinary appreciation.
- Empowers you to make confident and informed coffee choices.
-
CONS
- May lead to increased investment in quality coffee beans and specialized equipment.