Plant Based Desserts to Heal Your Body

What you will learn

Understand the Ingredients Used in Vegan Baking

Role of Eggs in Baking and Egg Substitutes

The Role of Sugars and Types of Sweetners in Healthy Baking

Types of Gluten Free Flours

The Role of Fats and Types of Fats in Vegan Baking

How to Use a Date Puree to make Sugar Free Desserts

Master Egg Substitutes like Flax Eggs and Fruit Purees

How to Make a Vegan Meringue

How to Make a Sweet Potato Chocolate Brownie

How to Make a Banana and Oatmeal Muffin

How to Make a Chocolate Chip Cookie

How to Make a Salted Caramel Chocolate Tart

Description

Making Vegan and Gluten Free Desserts at Home is a truly amazing way to heal our body!

I started my baking journey making cakes and pastries with a lot of butter, sugar and refined flour. Even though the desserts tasted and looked amazing I had to find a way to make desserts lighter and more healthier. This class covers techniques and concepts so you can make amazing desserts and lead a healthy life

This course is designed for you to learn and understand Vegan and Gluten Free Baking and apply this knowledge to take your skills to the next level.

This course covers the essential techniques used in Vegan Baking and a comprehensive detail about the ingredients we use to make Healthy Desserts. Understanding these concepts will provide you with confidence to use these elements in create different desserts

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry and Baking skills. In this course I have put together all aspects and steps in baking a Sweet Potato Chocolate Brownie, Banana Oatmeal Muffin, Chocolate Chip Cookies and a Sea Salt Chocolate and Caramel Tart.

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Ingredients Used in Vegan Baking
  2. Role of Eggs in Baking and Egg Substitutes
  3. The Role of Sugars and Types of Sweetners in Healthy Baking
  4. Types of Gluten Free Flours
  5. The Role of Fats and Types of Fats in Vegan Baking
  6. How to Use a Date Puree to make Sugar Free Desserts
  7. Master Egg Substitutes like Flax Eggs and Fruit Purees
  8. How to Make a Vegan Meringue
  9. How to Make a Sweet Potato Chocolate Brownie
  10. How to Make a Banana and Oatmeal Muffin
  11. How to Make a Chocolate Chip Cookie
  12. How to Make a Salted Caramel Chocolate Tart

Who this course is for:

  • “Vegan Baking 101” Class is for people passionate about Pastry and Baking
  • Beginners who havent baked before but aspire to learn how to bake at home
  • Seasoned Bakers who want to improve their skill
  • This Course makes an excellent gift as well for your friends

English

Language

Content

Introduction

Introduction

Class Outline and Project

Role of Eggs and Egg Substitutes in Baking

Role of Eggs and their Substitutes

Role of Gluten and Gluten Free Flours

Role of Gluten in Baking and Understanding Gluten Free Flours


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Role of Sugars and Types of Sweetners

Role of Sugars and Types of Sweetners

Understanding Fats in Vegan Baking

Role of Fats and Types of Fats

Sweet Potato Chocolate Brownie

Lining the Baking Tin

Understanding Ingredients

Making the Brownie Batter

Baking and Final Result

Banana and Oatmeal Muffin

Lining the Baking Tin

Understanding Wet Ingredients

Understanding Dry Ingredients and Mixing the Batter

Baking and Final Result

Cookies

Ingredients

Mixing the Dry Ingredients

Making the Meringue

Making the Cookie Dough

Baking the Cookies

Final Result

Chocolate Caramel Tart

Preparing the Tart Tin

Understanding Ingredients and Making Tart Dough

Lining the Tart Tin

Making the Salted Caramel Sauce

Making the Chocolate Ganache

Assembling and Final Result