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Learn – Basic to Advance Pakistani & Asian Foods (Karahi Masala, Traditional Biryani, Paratha, Daal and Much)

What you will learn

Professional Pakistani and Asian Cooking from Beginners to Expert

Restaurant Style Cooking at Home

Learn to Cultural Simple to Fancy foods

Learn the best Rice, Meat, Lentils, Veges, Snacks in Desi Style

Description

Do you want to be more confident in cooking your own healthy Pakistani and Asian meals? Do you want the kitchen to be a source of curious learning rather than a stressful deadline? Join this course to learn to cook Pakistani and Asian foods. This course will take your cooking ability to the next level.

If you want to start your own Pakistani and Asian catering business, a restaurant, a food truck or you are a food enthusiast, this is the course for you. The real success of a dish comes from correct preparation techniques just as much as it comes from high-quality ingredients, flavor combinations, or creative plating.

This course will teach you to cook delicious, savory, and mouth-watering Pakistani and Asian foods. So let’s embark on this Magical Masala Trail of Pakistani cooking.

In this course, you will learn to cook various dishes of


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  1. Lentils
  2. Meat
  3. Vegetables
  4. Rice
  5. Snacks
  6. Parathas

and much more.

Cooking is not just about making complicated dishes, we also focus on making very simple dishes to fancy. So the beginners will be able to cook these very easily. We have cooked our cultural dishes to have a very good impact on our country’s worldwide.

I’ll keep updating this course from time to time and will add more recipes.

English
language

Content

Introduction

Introduction
Course Overview

Vegetables

Recipe 1: Bhindi – Lady Finger
Recipe 2: Bengan Ka Bhartha – Meshed Brinjal
Recipe 3: Sabz Touri

Rice

Recipe 1: Traditional Pakistani Biryani

Lentils

Recipe 1: Daal Channa Dhabba Style

Parathas

Recipe 1: Egg Cheese Paratha
Recipe 2: Aalo Paratha

Conclusion

Conclusion