Brewing 101: Make real beer using grains, malts, and yeasts. A beginner’s course in partial mash brewing.
What you will learn
Over an hour and a half of video content including theory and demonstration
By the end of this course you will know (and observe) the process of home brewing
Understand what equipment is necessary to brew beer at home
Know what sort of ingredients comes in a typical beer recipe
To see the overall process of brewing, fermentation, and bottling
English
language
Content
Beer Theory
Water
Fermentable Sugars
Hops
Yeast
Other Things to Add to Your Beer
Why Partial Mash?
Brewing Essentials
Basic Beer Equipment
What’s in a Beer Kit?
What’s in an All Extract Kit?
What Equipment Does Ted Use?
Brewing a Batch
The Big Picture
The Boil
Pitching the Yeast
The Hydrometer
Fermentation Time!
Bottles!
Moving from The Carboy to the Bottling Bucket
Bottling the Beer
Into the Bottles
Capping the Bottles
Done with Secondary Fermentation
Tasting, Evaluating, and Closing Remarks
How Much Alcohol Is In Our Beer?
Brew Blogging Software
Reviewing the Course
The First Pour