Turkish Cuisine

🍽️ **Discover the Flavors of Turkey with Turkish Cuisine!**—

### **Introduction** 🌱
Welcome to the World of Turkish Olive Oil Cuisine! Join Ece Şener Aslay and Efe Kaan Ulu from Bahçeşehir University as they guide you through the art of crafting delectable olive oil-based dishes. We’re excited to have you on this culinary adventure and wish you an enriching learning experience.

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### **Course Overview** 📜
This course is tailored for anyone with a passion for cooking or an interest in Turkish cuisine. Whether you’re a beginner or an experienced chef, you’ll learn new techniques and recipes that highlight the rich flavors of olive oil in Turkish dishes. No prior knowledge is required to join this culinary journey!

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**After the Course, You Will:**
– 🍅 **Master the Techniques:** of braising with olive oil and transform your cooking skills.
– 🥬 **Cook Delicious Dishes:** such as Zeytinyağlı Kereviz (Braised Celery), Zeytinyağlı Pırasa (Braised Leek), and Zeytinyağlı Sarma (Stuffed Wine Leaves).
– 🍷 **Explore a Variety of Olive Oil Dishes:** that showcase the diverse flavors and ingredients found in Turkish cuisine.

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### **Content Breakdown** 📚
Part 1: Braised Celery with Olive Oil (Zeytinyağlı Kereviz)
– **Preparation:** Learn how to select and prepare the fresh ingredients.
– **Cooking:** Follow step-by-step instructions to achieve the perfect texture and taste.
– **Presentation:** Discover the best ways to present your dish, making it both visually appealing and delicious.

Part 2: Braised Leek with Olive Oil (Zeytinyağlı Pırasa)
– **Preparation:** Dive into the process of properly preparing leeks for a flavorful dish.
– **Cooking:** Perfect the art of slow-cooking leeks in olive oil to bring out their natural sweetness.
– **Presentation:** See how an elegant presentation can elevate this simple yet sophisticated dish.

Part 3: Stuffed Wine Leaves (Zeytinyağlı Sarma)
– **Preparation:** Understand the key steps in preparing the tender wine leaves and the accompanying rice mixture.
– **Cooking:** Learn the delicate process of rolling and cooking the stuffed leaves to perfection.
– **Presentation:** Find out how to serve these rolls, either as part of a meze or as a standalone dish.

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**Deep Dive into Turkish Cuisine:**
This course offers not only hands-on cooking instructions but also insights into the cultural significance and history behind these beloved dishes. You’ll gain a comprehensive understanding of Turkish cuisine, from its ingredients to its techniques and presentation.

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### **Your Instructors** 👩‍🍳👨‍🎓
– Ece Şener Aslay is a lecturer at Bahçeşehir University’s Gastronomy and Culinary Arts Department, where she shares her passion for Turkish cuisine.
– Efe Kaan Ulu is a research assistant at the same department, bringing his expertise to the course with a focus on traditional olive oil dishes.

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Embark on this culinary journey and let the flavors of Turkey inspire your kitchen adventures! Sign up for Turkish Cuisine today and cook like a local.

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### **Conclusion** 🎓
We hope this course brings you as much joy as it has brought us. With each dish you prepare, remember that you’re not just cooking—you’re continuing a tradition that spans centuries and resonates with the heart of Turkey. Bon appétit!